Add $20-60k per month with:
Restaurant Marketing
That Is Done For You!
You’ll get consistently higher numbers of diners,
reliable sales results, and peace of mind...
Fill Your Venue and Explode Your Restaurant Profits Fast...
Over the past 12 years we have helped thousands of restaurant owners increase their profits whilst transforming their staff into teams that can increase spend and promote the restaurant to diners.
This means you can reduce your hours and enjoy your business and life again.
We are a specialist marketing company that’s only for the restaurant industry. We know what to do to put More Bums On Seats and to increase spend when diners are in your place. We have created multi-millions in sales for our clients as a result
We know what to do...and more importantly we do it for you! This means no fuss for you, yet more money in the bank.
Our Marketing Services
Meet Howard Tinker - CEO of Restaurant Profits
We began helping restaurant owners with their businesses and specifically their marketing in 2005. Since then we have worked with thousands of restaurant, café, hotel, bar and club owners in Melbourne, Sydney, Brisbane, Perth, Adelaide and all across Australia in New Zealand, in The UK and in The Philippines.
We specialise in direct marketing to get more new business and repeat visits for our clients.
Our clients include; The Fink Group, Catalina, Cottage Point Inn, Pilu at Freshwater, Longrain, Ormeggio at the Spit, Ume, Cavalina, Braza, The Pocket Group, The Cuban Place, StellaBlu, Zebu at Rydges and many more.
To make a restaurant successful and busy you have to constantly be attracting people to come in. You can’t sit and wait and hope they will. So we help restaurateurs to build large customer databases and then market to those “locals” so they have lots of reasons to dine… that way our clients no longer have “slow nights”.
We manage over 600,000 customer’s data for our clients and send over 6 million emails a year and in the region of 300,000 birthday cards. We specifically use direct marketing to communicate to diners via mail, email and SMS. We also manage digital social media campaigns too.
In 2013 I published my first book, More Bums On Seats, Five Steps To A Highly Successful Restaurant which is now in the hands of over 6,000 restaurateurs.
In September 2016 I published my second book “Selling at the Table” which is a guide for restaurateurs who want their staff to increase the amount their guests spend. This is also a full video training course too.
Client Success Stories
John Fink
Award Winning: Bennelong, Quay, Bridge Room, OTTO and Firedoor.
Howard is one of the smartest marketers I have come across.
Not only does he understand what it takes to get people into
a restaurant he and his team just do it for you…
It’s marketing smarts and implementation all in one…
and I don’t know where else you can get that, I’ve never seen it in
20 years in the industry. That’s why we brought Restaurant Profits
in to work with OTTO.
Judy McMahon
Award Winning Catalina,Rose Bay NSW
Working with Restaurant Profits has been amazing for us... the
marketing strategies they do for us are so successful we sometimes
have to turn them off because we simply can't take any more people
in the restaurant. What we used to consider a quiet night was 20 or
30 people, now on our quiet nights, we're disappointed if we do 70
people! We are packed through lunches... and Friday nights used to
be dead for us, now we have a two week wait list. It's never been
like that for us, wait listing people two and three weeks
out was unheard of!
Dan McKinnon
Award Winning Cottage Point Inn
When I started working with Restaurant Profits I was sceptical. I had seen all
the usual sales people with their whiz bang ideas but nothing had really worked.
We took a chance because Howard was referred by a good friend of ours
and I am really glad we did. Howard taught us the value of our database
and we have done everything we can to grow it and market to it.
We can now make money from it instantly and I can fill a quiet night
with the push of a button. Working with Restaurant Profits has really transformed our business
and given us the success we’d been struggling to achieve before.
John Fink
Award Winning: Bennelong, Quay, Bridge Room, OTTO and Firedoor.
Howard is one of the smartest marketers I have
come across. Not only does he understand
what it takes to get people into a restaurant
he and his team just do it for you… It’s
marketing smarts and implementation all
in one… and I don’t know where else
you can get that, I’ve never seen it in
20 years in the industry. That’s why we
brought Restaurant Profits in to work with OTTO.
Judy McMahon
Award Winning Catalina,Rose Bay NSW
Working with Restaurant Profits has been
amazing for us... the marketing strategies
they do for us are so successful we sometimes
have to turn them off because we simply can't
take any more people in the restaurant. What
we used to consider a quiet night was 20 or
30 people, now on our quiet nights, we're
disappointed if we do 70 people! We are
packed through lunches... and Friday nights
used to be dead for us, now we have a two
week wait list. It's never been like that
for us, wait listing people two and three
weeks out was unheard of!
Dan McKinnon
Award Winning Cottage Point Inn
When I started working with Restaurant Profits I
was skeptical. I had seen all the usual
sales people with their whiz bang ideas
but nothing had really worked. We took a
chance because Howard was referred
by a good friend of ours and I am really
glad we did. Howard taught us the value
of our database and we have done
everything we can to grow it and market to
it. We can now make money from it instantly
and I can fill a quiet night with the push
of a button. Working with Restaurant Profits
has really transformed our business and
given us the success we’d been
struggling to achieve before.
