Book a quick 15 min chat to see if this could work for your business.
Add $20-60k per month with:
Restaurant Marketing
That Is Done For You!
You’ll get consistently higher numbers of diners,
reliable sales results, and peace of mind...
Fill Your Venue and Explode Your Restaurant Profits Fast...
Over the past 12 years we have helped thousands of restaurant owners increase their profits whilst transforming their staff into teams that can increase spend and promote the restaurant to diners.
This means you can reduce your hours and enjoy your business and life again.
We are a specialist marketing company that’s only for the restaurant industry. We know what to do to put More Bums On Seats and to increase spend when diners are in your place. We have created multi-millions in sales for our clients as a result
We know what to do...and more importantly we do it for you! This means no fuss for you, yet more money in the bank.
Our Marketing Services
Meet Howard Tinker - CEO of Restaurant Profits
We began helping restaurant owners with their businesses and specifically their marketing in 2005. Since then we have worked with thousands of restaurant, café, hotel, bar and club owners in Melbourne, Sydney, Brisbane, Perth, Adelaide and all across Australia in New Zealand, in The UK and in The Philippines.
We specialise in direct marketing to get more new business and repeat visits for our clients.
Our clients include; The Fink Group, Catalina, Cottage Point Inn, Pilu at Freshwater, Longrain, Ormeggio at the Spit, Ume, Cavalina, Braza, The Pocket Group, The Cuban Place, StellaBlu, Zebu at Rydges and many more.
To make a restaurant successful and busy you have to constantly be attracting people to come in. You can’t sit and wait and hope they will. So we help restaurateurs to build large customer databases and then market to those “locals” so they have lots of reasons to dine… that way our clients no longer have “slow nights”.
We manage over 600,000 customer’s data for our clients and send over 6 million emails a year and in the region of 300,000 birthday cards. We specifically use direct marketing to communicate to diners via mail, email and SMS. We also manage digital social media campaigns too.
In 2013 I published my first book, More Bums On Seats, Five Steps To A Highly Successful Restaurant which is now in the hands of over 6,000 restaurateurs.
In September 2016 I published my second book “Selling at the Table” which is a guide for restaurateurs who want their staff to increase the amount their guests spend. This is also a full video training course too.